How to contact me

How to contact me.

chocolate cupcakes

Please know that I personally read and reply to all emails at Bake Then Eat . This means that keeping on top of emails can sometimes take a little time, but I will always respond to you.

 

If you have a question about a specific recipe, please check the comments on that post to see if your question has already been answered. If it hasn’t been asked or answered, please ask your question as a comment on that blog post. Others may have the same question and find the answer useful.

 

Please feel free to contact me anytime through this contact form. You can also find me on Twitter, Google+ and Facebook. I try my best to respond to every email and message.

 

For anything regarding  food writing, freelance work, food photography, recipe development, recipe testing, sponsorships, advertising on my website & more, please email me

 

Thanks for stopping by and I hope to hear from you soon.

 

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Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

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