Homemade Tropical Granola

I am a little granola mad at the moment. I think it’s because I never make it in mass quantities. That’s mainly because a. Michael does not eat it, he is a good Scot and enjoys porridge and b. I like to mix it up and not be stuck eating the same flavour for weeks on end and lets face it the homemade stuff doesn’t have the shelf life of store bought products. Who want’s to eat stale products? It’s the same with this homemade tropical granola, not enough to grow board of but an easy recipe to double or triple if you have a family mad on granola.

Homemade Tropical Granola

Fruity Add-In’s

Instead of buying expensive bags of 5 different dried fruits for this I bought one big bag of mixed tropical fruit that included coconut shavings, banana, and papaya amongst other fruits. The only thing for me it was missing was mango and I did buy a bag of dried mango. Apart from tasting great it adds a wonderful pop of colour to the whole bowl šŸ˜€

Homemade Tropical Granola

I am a real fan of raisins as well. They are tasty and they count towards your fruit and veg intake for the day and I also added a handful of dried cranberries, while not technically tropical they are so colourful and add a real contrast in colour for this granola.

Homemade Tropical Granola

Quinoa – again!!!

I have made no secret of my love for quinoa, hey I am a vegetarian and when we find a grain we love we add it to everything!!! šŸ˜€ I mentioned in my peanut butter granola post all about it’s health benefits so I won’t bore you again.

Homemade Tropical Granola

I used red quinoa for this recipe because of its colour but there is no difference between the red, white or even black so if you have a different colour use that it will taste exactly the same. But the red is pretty šŸ˜‰

Homemade Tropical Granola

Coconut oil

Apart from it’s health benefits I really like using coconut oil in this granola, it helps boost the mild coconut flavour and adds to the over all tropical feel of this granola.

Homemade Tropical Granola

This granola makes a great fruity tropical sunny start to the day, so what are you waiting for grab a bowl and tuck in šŸ˜€

Homemade Tropical Granola
 
Prep time
Cook time
Total time
 
A lovely fruity homemade granola with a slightly tropical twist.
Author:
Recipe type: Breakfast
Cuisine: British
Serves: 450 grams (4 cups)
Ingredients
  • 55 grams red quinoa, (1/4 cup)
  • 100 grams rolled oats, (1 cup)
  • 2 tablespoons coconut oil (liquid form)
  • 2 tablespoons clear runny honey
  • 140 grams mixed dried tropical fruit, (1 cup)
  • 55 grams dried mango, (1/2 cup)
  • 80 grams raisins, (1/2 cup)
  • A handful dried cranberries for colour
Instructions
  1. Preheat your oven to 170C / 325F / Gas mark 3 and get a medium to large baking sheet ready. If it's non stick you are good to go but if it is not then very lightly give it a spray of oil to very thinly cover it.
  2. Wash your quinoa in a fine mesh strainer for a few minutes under running water.
  3. Place your rolled oats in a large bowl and add in your drained quinoa. Melt your coconut oil and add in and mix to cover the oats and quinoa.
  4. Stir in the honey and again mix till everything is well coated.
  5. Make into small clumps and place them on your baking sheet and pop it in your oven.
  6. After 15 minutes give your granola a stir then pop it back in the oven.
  7. After another 15 minutes check on your granola, you are looking for it to have turned a light golden colour and to feel dried out. If you feel it still feels a little wet give it another couple of minutes, but keep checking on it as it dries out quickly.
  8. Leave it to cool on the baking sheet, as it cools it will crisp up. Once cool add in your dried fruits and chuck a handful of dried cranberries in for colour if you like then enjoy.
    Homemade Tropical Granola
  9. Kept in an airtight tin this granola will keep for 7 to 10 days.

Ā 

Author: Emma

I make, photograph and write every post on Bake Then Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

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10 Comments

  1. That mixed dried mango is a great idea. Iā€™m with on not sweetening granola too much. slightly adding sugar to it Or rather, I love using honey here. thank you for this fantastic recipe.

    Post a Reply
    • Thank you I love to use honey and natural sweeteners in granola as well much better for you!

      Post a Reply
    • Hi Maureen thank you if you like fruity granola then you’ll like this šŸ™‚

      Post a Reply
  2. I am a tropical fruit lover, there’s never been a pineapple I met that I didn’t devour. With that said I love this granola!

    Post a Reply
    • Hi Pamela thank you I love all fruit and this granola hits the spot in the morning šŸ™‚

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  3. Love this tropical granola! I am crazy over coconut and mango and really like that you added quinoa too. Sounds delicious – a batch of this would be gone way too soon in my house šŸ™‚

    Post a Reply
    • Hi Kelly thank you. It didn’t last long with me around either šŸ˜€

      Post a Reply
  4. This is so lovely, such a colourful breakfast too šŸ™‚ LOVe the addition of Quinoa, I’m the same, if I find a grain I like I pretty much put it in everything. Great recipe! šŸ™‚
    Emma Invites you to read…Earl Grey, Orange & Lime Ice PopsMy Profile

    Post a Reply
    • Hi Emma thank you, yep at the moment quinoa is being added to everything! I’m sure next season it will be something else šŸ˜€

      Post a Reply

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