Easy Cadburys Cream Egg Brownies

Is it just me or is every holiday just creeping up on you and then passing you by? Valentines Day anyone? Seriously that one just past me by then Mothers Day, again it just went by and now its Easter in a really short time. So I thought I had better get some Easter treats out to you guys, and I am starting with these super simple Easy Cadburys Cream Egg Brownies. Easy to put together, really chocolaty and packed full of everyones favourite little Easter treat.

 

Easy Cadburys Cream Egg Brownies

 

This is my super simple go-to brownie recipe that requires only one bowl to make and can pretty much have anything you fancy adder to it. Fruits, nuts or more chocolate! If I want a quick brownie fix these are the ones I make. I made these last year with cadburys cream eggs but ate them all so never shared them….. opps my bad! But I remembered to this year and you know what the amazing thing about these bad boys is? As all the fondant melts into the batter it makes them taste even more like cadburys cream eggs. Heaven!!!

 

Easy Cadburys Cream Egg Brownies

 

Making these brownies even more gooey and fudgy than normal. Now what more can a person ask for in a brownie. But as with most brownies if you prefer yours a little more cake like just give them an extra 5 minutes in the oven and they will firm up a little more giving you something more cake like. I like mine in-between, I like fudgy but I also like to be able to pick them up with my fingers. What can I say I am a girl who wants it all.

 

Easy Cadburys Cream Egg Brownies

 

I love these super simple recipes, we all have them for different dishes and if its all in one bowl all the better. I have a dishwasher and I still hate dishes, because half of my baking dishes need to be washed by hand…. Seriously? So that’s why I love easy bakes like these.

 

Easy Cadburys Cream Egg Brownies

 

I just wanted to quickly apologise if I have seemed a little flakey recently with my posting schedule and getting out to read other blogs, in the New Year I decided to head back to University for the second time. This time to study Psychology and this has been taking up quite a bit of my spare time recently. Things should settle down a little bit now that I have gotten back into the groove of studying again. Luckily its through the Open University (a correspondence University for my non UK friends) so I am still able to keep my full time job and run this blog! Lots to do but I much prefer to be busy, busy, busy! Hopefully these Easy Cadburys Cream Egg Brownies will make up for it!

 

Easy Cadburys Cream Egg Brownies
 
Prep time
Cook time
Total time
 
Easy Cadburys Cream Egg Brownies are an easy to put together Easter themed treat. Fudgy and packed full of Cadburys Cream Eggs.
Author:
Recipe type: Slices/Bars/Tray Bakes
Cuisine: American
Serves: 12 squares
Ingredients
  • 130 grams plain / all purpose flour (1 cup)
  • 40 grams cocoa powder (5 tablespoons)
  • 100 grams light brown sugar (1/2 cup lightly packed)
  • 100 grams granulated sugar (1/2 cup)
  • 1 teaspoon vanilla extract
  • 160 milliliters vegetable oil (1/2 cup)
  • 3 large eggs
  • 3 cadburys cream eggs broken into small pieces
  • 3 cadburys cream eggs for decoration (optional)
Instructions
  1. Preheat your oven to 180C / 350F / Gas mark 4 and line an 8x8 inch (20cm) tin with baking parchment.
  2. In a medium sized mixing bowl mix the flour, cocoa powder and both sugars together.
  3. Add in the vanilla, vegetable oil and the 3 eggs and with a gentle hand mix everything together.
  4. Take your 3 cadburys cream eggs and cut them up into small chunks and gently mix them into the batter.
  5. Pour the batter into your prepared tin and bake for 20 to 25 minutes.
  6. If you like your brownies on the fudgy side they should be ready at 20 minutes, still check by inserting a pick into them and see how clean it comes out. If you like them a little more like cake give them a further 5 minutes.
  7. Take them out of the oven and allow them to fully cool down in their tin. Once cool take the brownie out and cut into 12 squares.
  8. If using crack open your remaining 3 cream eggs and place on top for decoration.
  9. Kept in an airtight tin at room temperature these brownies will last 5 days.

 

Author: Emma

I make, photograph and write every post on Bake Then Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

Share This Post On

12 Comments

  1. How many calories you think is in one brownie Emma? Grrrrrr, I’m on a diet, but I know the kiddos will absolutely go crazy for these, especially since it is Easter time and those cream eggs can be found everywhere!

    The amount of willpower I am going to have to use to stop myself from eating 1….2 when they are finished is going to be difficult! 🙁
    janene Invites you to read…The Best of Food – Find Out Everything!My Profile

    Post a Reply
    • Hi Janene, I don’t count calories because it just depresses me too much so I don’t put them on my site. But I do understand your pain with dieting and self control. Here is my best trick that I use all the time. With the things I make, once tested and photographed I put everything in a tin and give it all away to friends, family and neighbours. Out of sight out of mind. So I get a treat and I get to share those treats as well to spread a little baking love 🙂

      Post a Reply
    • Hi Angie, thank you, that’s the great thing about this recipe it’s very adaptable to any add-in’s.

      Post a Reply
  2. What a super idea for an Easter treat! I put some of the mini eggs into a cookie cake, but brownies sound marvelous, too!

    Post a Reply
    • Hi Liz, thank you. That cookie cake sounds great!

      Post a Reply
  3. I can’t believe how quickly the holidays are coming and going too! These brownies are so fun and perfect for Easter! Love that you only need one bowl 🙂

    Post a Reply
    • Thanks Kelly, I know it’s Easter next week!!! Where did that come from?? 😀

      Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge
This blog uses premium CommentLuv which allows you to put your keywords with your name. Use your real name and then @ your keywords (maximum of 4)

Pin It on Pinterest

Shares
Share This
Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.