Salty Cinnamon Sugar Candied Nuts
Dec16

Salty Cinnamon Sugar Candied Nuts

We have all had that ‘Oh No’ moment and it tends to happen most at this time of the year! The other day after returning home from visiting family we noticed a hand delivered package on the doorstep. Further investigation revealed a lovely, very thoughtful and completely unexpected gift from a neighbour! Panic Stations! We had a couple of hours before they returned from work to sort something out. Michael aka: Mr Bake Then Eat rushed...

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Minty Candy Cane Cookies
Dec12

Minty Candy Cane Cookies

A cool thing about the holiday periods is the unique candy that is available. Easter has its chocolate eggs, Halloween has its pumpkin candy and Christmas has candy canes.                   There are many ways to use candy canes in your baking, mostly you will see them crushed and sprinkled on top of tempting treats fudge, cookies, cupcakes and brownies. They make lovely topping because of their pretty colours and the added crunch...

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Gluten Free Clementine Cake
Dec08

Gluten Free Clementine Cake

I wanted to create a gluten free rich fruitcake that could be enjoyed by all my gluten intolerant friends real and virtual 😀 I ended up with an amazing rich, moist fruitcake that was bursting with bright citrus flavours and had a real festive feel to it. So instead of making a Christmas cake this year I’ve decided to make this amazing cake instead. It’s that good! Alternative Christmas cake I never thought a cake without flour could...

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Homemade Mince Pies 4 Different Ways
Dec04

Homemade Mince Pies 4 Different Ways

Christmas is only a few weeks away now… when did that happen? It’s almost like one moment we were all preparing for it and the next the mad rush has begun. I’ve had a few requests for homemade mince pie recipes, since I gave you my homemade sweet mincemeat recipe. But instead of giving you just one basic idea I thought, hey why not share with you a couple of different ones I have tried over the years so instead of...

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Homemade Sweet Mincemeat
Nov28

Homemade Sweet Mincemeat

With Christmas fast approaching it’s time to get things organised and for me that means making my own sweet mincemeat. Don’t get me wrong it’s not hugely expensive to buy ready made but as always the homemade stuff is always better. You know what’s in the jar because you put it there and it always tastes better. Also as another point for me, I can make mine 100% vegetarian 😀 which is always a good thing. Traditionally mincemeat...

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Blue Velvet Roulade
Nov22

Blue Velvet Roulade

I have a small confession to make this post is completely self-indulgent. It’s probably not a popular style cake, nowhere near what’s trending right now on Twitter or Google. But you know what? This time I don’t care as its my birthday soon and I wanted to make a cake all for me 😀 I’m usually away with work on my birthday and if I am lucky my ship will be alongside and I can head up the road for a glass of wine or two. But this year I...

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Fruit and Nut Porridge
Nov18

Fruit and Nut Porridge

This is a bit of a double use post; firstly this is a great wholesome breakfast come winter there is always a huge jar of this in my kitchen. It’s quick and easy to whip up for a quick warming hearty breakfast that will keep you easily going till lunchtime. Secondly this fruit and nut porridge makes a really good foodie gift when a little time is taken to layer the ingredients up and given to the recipient in a pretty jar and if you...

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Easy Fudgy Brownies
Nov12

Easy Fudgy Brownies

Brownies are so popular because they are so versatile, you can add almost anything to them candy, fruit, nuts, and pretzels the list is pretty long. Most of us have our favourite recipes, our go-to-recipes if you like and I’m going to share mine with you. I love this recipe because it’s so fudgy and chocolaty and to be extra decedent I put a layer of chocolate frosting on top! These brownies don’t need it but I was in a real chocolaty...

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* 11 different sugars and what best to use them for.

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* 7 unrefined sugar subsitutions.

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